Blogs

Learning from COVID-19 and building more resilient food systems

During the ‘Transformations within reach: Resilient food systems‘ webinar, representatives from academia and governments discussed the observed and expected near-term impacts of the pandemic on the food system, and highlighted key entry points towards greater resilience and sustainability. ISC intern Husam Ibrahim explores these issues on World Food Day, celebrated every year on 16 October.

16.10.2020

Transformative research in times of disruption

The COVID-19 pandemic and measures taken to control its spread are affecting all of the research projects funded through the Transformations to Sustainability programme, but researchers are finding new ways to continue their transdisciplinary projects, and the crisis is sparking new thinking about transformative processes and sustainability in times of disruption.

02.10.2020

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